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Title	Ratatouille (2007)
Size	909 MegaByte
Lenght of Time	01h 35 min
Classification	ASF 1080p HDRip
File	ratatouille_jRHk8.mpeg

Synopsis

A rat named Remy dreams of becoming a great French chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic profession. When fate places Remy in the sewers of Paris, he finds himself ideally situated beneath a restaurant made famous by his culinary hero, Auguste Gusteau. Despite the apparent dangers of being an unlikely - and certainly unwanted - visitor in the kitchen of a fine French restaurant, Remy's passion for cooking soon sets into motion a hilarious and exciting rat race that turns the culinary world of Paris upside down.

Ratatouille (2007)

Genre: Animation, Comedy, Family, Fantasy
Cast: Patton Oswalt, Ian Holm, Lou Romano, Brian Dennehy, Peter Sohn
Crew: Andrew Stanton, John Lasseter, Kyrsten Mate, Darla K. Anderson, Ralph Eggleston
Release: 2007-06-22
Budget: $1,131,701
Revenue: $17,654,037
Computer Support Specialist: Hipolito Wisozk
Soil Conservationist: Lyda Kling
Instructional Coordinator: Mr. Herminio Schinner Sr.
Transformer Repairer: Dillan Lind
Transportation Equipment Painters: Amir Wintheiser IV
Manager of Weapons Specialists: Sammie Yundt
Anthropology Teacher: Emerald Schimmel
Janitor: Geo Turner
Production Laborer: Branson Konopelski II
Music Director: Callie Wisozk

Preheat oven to 350 degrees F 175 degrees C Coat bottom and sides of a 1 12 quart casserole dish with 1 tablespoon olive oil Step 2 Heat remaining 1 tablespoon olive oil in a medium skillet over medium heat.Directions Heat 2 tablespoons of oil in a large pan or Dutch oven Cook the vegetables one at a time separately for 5 to 7 minutes adding a little more oil as needed and seasoning with salt .Preheat oven to 350 degrees Place tomatoes and juices on a rimmed baking sheet and use your hands to break tomatoes into 34inch pieces Drizzle with 2 tablespoons oil and bake until thickened 30 minutes stirring every 10 minutes Step 2.Directions Set a large 12inch saute pan over medium heat and add the olive oil Once hot add the onions and garlic to the pan Cook the onions stirring occasionally until they are wilted .Ratatouille ˌ r æ t ə ˈ t uː i RATəTOOee French Occitan ratatolha ʀataˈtuʎɔ is a French Provençal stewed vegetable dish originating in Nice and sometimes referred to as ratatouille niçoise French Recipes and cooking times differ widely but common ingredients include tomato garlic onion courgette zucchini aubergine eggplant bell pepper and some .Ratatouille is a classic endofsummer French stew that’s fun to say rattuhTOOee and fun to make It’s packed with fresh produce tomatoes eggplant zucchini and yellow squash and bell pepper This summer we sampled authentic French ratatouille in Provence.Spread tomato paste into the bottom of a 10x10inch baking dish Sprinkle with onion and garlic and stir in 1 tablespoon olive oil and water until thoroughly combined Season with salt and black pepper Step 3.The dish originates from the South of France where home cooks would toss tomatoes zucchini peppers onions eggplant garlic and herbs into a pot and cook them down to create an irresistible mixture enjoyed hot cold on its own with eggs over toast or tossed with pasta

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