The Future of Food™ (2004) »HD Full 720p mOViE Streaming

Title	The Future of Food (2004)
File Name	the-future-of-food_HZGke.mp4
Grade	WMV 1440p DVDrip
Time	01h 46 min
Published	16 years 5 months 12 days ago
File Size	771 MegaByte

Overview

Before compiling your next grocery list, you might want to watch filmmaker Deborah Koons Garcia's eye-opening documentary, which sheds light on a shadowy relationship between agriculture, big business and government. By examining the effects of biotechnology on the nation's smallest farmers, the film reveals the unappetizing truth about genetically modified foods: You could unknowingly be serving them for dinner.

The Future of Food (2004)

Genre: Documentary
Cast: Destany Hauck, Prof. Herman Kiehn, Dereck Rath, Dasia Leannon, Mr. Dashawn Lind
Crew: Deborah Koons, Deborah Koons
Release: 2004-05-30
Budget: $8,057,852
Revenue: $76,614,404
Logistician: Mr. Okey Hudson
Custom Tailor: Clementina Considine V
Terrazzo Workes and Finisher: Ms. Sadye O'Kon II
Environmental Science Teacher: Mark Brekke
Petroleum Engineer: Elwyn O'Kon
Chemical Plant Operator: Prof. Lawson Roob
Plant Scientist: Tad Cole
Extruding Machine Operator: Elliott Sanford II
Rail Transportation Worker: Herman Hilpert
Postsecondary Teacher: Dr. Consuelo Wisozk
Conservation Scientist: Samanta Goldner

Food Futures Lab - IFTF.
The future of food from the sea | Nature.
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The Future of Food is a 2004 American documentary film written and directed by Deborah Koons Garcia to describe an investigation into unlabeled, patented, ....
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The Future of Food.
Aug 19, 2020 ... Global food demand is rising, and serious questions remain about whether supply can increase sustainably1. Land-based expansion is ....
Oct 13, 2017 ... ... The Guardian: “The future of food: from jellyfish salad to lab-grown meat" BBC News: “Future foods: What will we be eating in 20 years' time?.
Future of Food | AMNH.
The future of food: what we’ll eat in 2028.
The Future of Food series from PBS NewsHour Weekend and Mark Bittman, former New York Times food writer and bestselling author, features reports about global efforts to produce enough food sustainably and ethically for a growing population. Reporting for this series is supported by The Pulitzer Center. watch?v=lxDKYZMvVLk.
Homepage.
The Future of Food - Wikipedia.
The future of food: What will we be eating in 20 years? - PreScouter - Custom Intelligence from a Global Network of Experts.
The future of food demand: understanding differences in global economic models.
We teach tools for futures thinking, methods honed over fifty years at the Institute for the Future, to those around the world who use food as a medium for innovation ....
Future Food | The Menu of 2030.
We’ve all heard that the future menu may involve less meat and dairy. But don’t worry, we could have customised diets, outlandish vegetables, robot chefs and guilt-free gorging to look forward to instead. And we reckon that makes up for missing out on the odd sausage

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